Irresistible Spicy Pickled Eggs
Discover the bold and tangy flavors of these Irresistible Spicy Pickled Eggs! Infused with vinegar, spices, and a touch of heat, they make a perfect snack, appetizer, or party treat that’s easy to prepare and full of character.
Equipment
- Saucepan
- Jar with Lid
- Tongs
Ingredients
Main Ingredients
- 6 hard-boiled eggs peeled
- 1 cup vinegar white or apple cider
- 1 cup water
- 1 tbsp salt
- 1 tbsp sugar
- 1-2 tsp red pepper flakes adjust to taste
- 1-2 cloves garlic optional
- 1 tsp mustard seeds optional
Instructions
- Gather all your ingredients and ensure the eggs are peeled and ready to use.
- In a medium saucepan, combine vinegar, water, salt, and sugar. Heat until just boiling, stirring until dissolved.
- Add red pepper flakes, garlic, and mustard seeds to the boiling mixture. Simmer for 2–3 minutes to release flavors.
- Remove from heat and allow the pickling liquid to cool slightly for 10 minutes.
- Place peeled hard-boiled eggs in a clean glass jar.
- Pour the cooled pickling liquid over the eggs, ensuring they are fully submerged.
- Seal the jar tightly and refrigerate for at least 48 hours before tasting for best flavor.
- Serve chilled as a snack, appetizer, or alongside a charcuterie board.
Notes
For extra spice, add sliced jalapeños or a pinch of chipotle powder. Always use clean jars to prevent contamination, and keep eggs fully submerged for even pickling. Store in the fridge for up to four weeks.