Irresistible Strawberry Kiss Cookies
Soft, buttery, and bursting with strawberry flavor, these Strawberry Kiss Cookies are a delightful twist on the classic blossom cookie. Each bite combines sweet strawberry essence with a smooth chocolate kiss center — perfect for Valentine's Day or any festive occasion.
Equipment
- Mixing Bowls
- Electric Mixer
- Baking sheet
- Parchment Paper
- Measuring cups
- Spatula
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- 1 cup strawberry puree fresh or frozen, well-drained
- chocolate kisses for topping
- powdered sugar for dusting after baking
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and powdered sugar until light and fluffy, about 3–5 minutes.
- Add vanilla extract and strawberry puree to the butter mixture and mix until smooth and evenly pink.
- In a separate bowl, whisk together flour and salt. Gradually add to the wet mixture until a soft dough forms. Avoid overmixing.
- Roll dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
- Press a chocolate kiss gently into the center of each cookie dough ball.
- Bake for 10–12 minutes or until edges are slightly golden but centers remain soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Dust with powdered sugar before serving.
Notes
For a deeper strawberry flavor, use a few drops of strawberry extract or fold in small strawberry chunks. You can swap the chocolate kisses with white or caramel-filled ones for variation. Store in an airtight container at room temperature for up to one week or freeze for up to three months.