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Colorful Valentine fruit platter with hearts and assorted fresh fruits.

Irresistible Valentine Fruit Platter

Celebrate love and freshness with this romantic Valentine Fruit Platter featuring a colorful mix of fresh fruits arranged in a charming heart shape. It’s a healthy, beautiful, and delicious way to share sweetness with your loved ones.
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Large serving platter
  • Sharp knife
  • Cutting board

Ingredients
  

  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries fresh
  • 2 kiwi peeled and sliced
  • 1 cup pineapple peeled and cut into bite-sized pieces
  • 1 cup melon (cantaloupe or honeydew) cut into bite-sized pieces
  • 1 cup raspberries fresh
  • 1 cup grapes halved or whole

Instructions
 

  • Wash and dry all fruits thoroughly to remove any dirt or residue.
  • Slice strawberries into halves or quarters and cut kiwi into thin rounds.
  • Cut pineapple and melon into uniform bite-sized pieces for an even presentation.
  • On a large platter, arrange the fruits in the shape of a heart, starting with larger pieces at the base.
  • Fill gaps with blueberries and grapes to create a colorful, full arrangement.
  • Top with raspberries for a vibrant red accent, then serve immediately or refrigerate until ready.

Notes

Customize your platter with your favorite seasonal fruits. For extra flair, drizzle with honey or chocolate syrup, or garnish with fresh mint leaves. Best served fresh and consumed within two days.
Keyword Fruit Platter, Healthy Dessert, Valentine's Day