Irresistible Valentine's Day Baked Chicken Dinner
This romantic Valentine’s Day Baked Chicken Dinner is a simple yet elegant meal featuring tender baked chicken breasts, roasted cherry tomatoes, and perfectly cooked pasta tossed in olive oil and herbs. It’s a beautiful, flavorful dish designed to impress your loved one while keeping prep stress-free — perfect for a cozy dinner at home.
Equipment
- Baking dish
- Oven
- Skillet
- Pot
- Tongs
- Mixing Bowl
Ingredients
Main Ingredients
- 2 chicken breasts boneless and skinless
- 1 cup cherry tomatoes fresh, washed
- 8 oz pasta spaghetti or fettuccine
- 2 tbsp olive oil plus more for drizzling
- salt and pepper to taste
- 1 tsp dried herbs basil or oregano
- grated Parmesan cheese optional, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Pat the chicken breasts dry and season them with salt, pepper, and herbs.
- Place the chicken in a baking dish, drizzle with olive oil, and bake for 25–30 minutes or until cooked through.
- Meanwhile, cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat a little olive oil and sauté the cherry tomatoes for 5–7 minutes until softened and blistered.
- Combine the roasted tomatoes with the pasta in a large bowl. Toss gently with olive oil, salt, and pepper to taste.
- Once the chicken is done baking, let it rest for a few minutes, then slice it.
- Serve the sliced chicken over the pasta and roasted tomatoes. Garnish with Parmesan and fresh herbs if desired.
Notes
For a richer version, add a splash of cream to the pasta or top with feta for a Mediterranean touch. Pair this dish with a crisp green salad and a glass of white wine. Leftovers can be refrigerated for up to 3 days or frozen separately for up to 3 months.