Irresistible Valentine’s Day Cookies
Delightful homemade cookies infused with the rich taste of brown sugar and chocolate chips, perfect for sharing on Valentine’s Day or any festive occasion.
Ingredients
Cookie Base
- 2 ¼ cups all-purpose flour Can substitute with gluten-free flour blend.
- ½ teaspoon baking soda Essential for rising.
- 1 teaspoon salt Balances sweetness.
- ¾ cup unsalted butter, softened Bring to room temperature for easier mixing.
- 1 cup brown sugar, packed Contributes to the cookies' richness.
- ½ cup granulated sugar
- 1 teaspoon vanilla extract Enhances flavor.
- 2 large eggs Can be replaced with flax eggs for a vegan version.
- 1 cup chocolate chips Feel free to use different types of chocolate.
- to taste Heart-shaped sprinkles for decoration Optional for festive presentation.
Instructions
Preparation
- Gather all your ingredients. Ensure the butter is softened to room temperature.
- Preheat your oven to 350°F (175°C).
Mixing the Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Creaming the Butter Mixture
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and fluffy (about 2-3 minutes).
Combining Ingredients
- Add the vanilla extract and eggs to the butter mixture and beat until smooth.
- Gradually add the flour mixture and blend until just combined.
- Fold in the chocolate chips gently.
Shaping and Baking
- Scoop tablespoons of dough onto a lined baking sheet, leaving enough space for spreading.
- Bake for 10-12 minutes or until the edges are golden and centers are slightly soft.
- Sprinkle heart-shaped sprinkles over the warm cookies immediately after removing them from the oven.
- Let the cookies cool for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week; refrigerate for up to two weeks. Dough can be frozen for up to three months. Avoid overmixing the dough and ensure the oven is preheated for even baking.