Irresistible Valentine's Day Eggs on Toast
Celebrate Valentine’s Day with this easy yet romantic breakfast idea — perfectly fried eggs on golden toast, paired with fresh strawberries for a sweet touch. Quick to prepare and endlessly customizable, it’s the perfect way to start your day with love and flavor.
Equipment
- Frying Pan
- Spatula
- Toaster
- Mixing Bowl
- Knife
- Cutting board
Ingredients
Main Ingredients
- 2 large eggs
- 2 slices bread white, whole grain, or sourdough
- 1-2 tbsp butter or oil for frying
- salt and pepper to taste
- ¼ cup fresh strawberries sliced, for garnish
Instructions
- Gather all ingredients and lightly season the eggs with salt and pepper if desired.
- Toast the bread slices until golden brown while heating butter or oil in a frying pan over medium heat.
- Crack the eggs gently into the pan. Cook sunny side up for 2–3 minutes or flip for over easy eggs.
- Season the eggs with salt and pepper while they cook, ensuring the whites are set but yolks remain runny if preferred.
- Remove the toast from the toaster and place it on serving plates.
- Top each toast slice with one cooked egg for a balanced presentation.
- Garnish the plate with sliced strawberries for a romantic and colorful touch.
- Serve immediately while warm for the best flavor and texture.
Notes
For extra flair, sprinkle fresh herbs like chives or parsley over the eggs. Add avocado slices for creaminess or drizzle honey over strawberries for a sweet-savory balance. Store leftover toast separately from eggs to maintain crispness.