Irresistible Valentine’s Day Fruit Tray
A fresh and festive Valentine’s Day Fruit Tray — an easy, colorful arrangement of seasonal fruits served in a beautiful heart shape. It’s a healthy and vibrant snack or dessert that celebrates love and freshness for the holiday and beyond.
Equipment
- Large serving platter
- Knife
- Cutting board
Ingredients
- 2 kiwi peeled and sliced
- 1 cup strawberries hulled and sliced
- ¼ cup blueberries fresh
- 1 cup pineapple optional, cut into bite-size pieces
- 1 cup grapes red or green, optional
- mint leaves optional, for garnish
- honey or maple syrup optional drizzle
Instructions
- Wash, hull, and dry all fruits before preparing the tray.
- Peel and slice the kiwi and cut other fruits into bite-size pieces.
- Select a large platter and arrange the fruits in a heart shape, using contrasting colors for visual appeal.
- Fill the heart shape with berries and smaller fruit pieces, then arrange larger pieces like pineapple or grapes around the edges.
- If desired, lightly drizzle honey or maple syrup over the tray and garnish with fresh mint leaves.
- Serve immediately and enjoy with friends and loved ones!
Notes
This Valentine’s Day Fruit Tray can be customized with any seasonal fruits you love. For extra fun, add heart-shaped melon pieces using a cookie cutter. Best served fresh to maintain texture and color. Refrigerate leftovers in an airtight container for up to 1–2 days.