Irresistible Valentine's Day Ice Cream
This homemade Valentine's Day Ice Cream is a creamy, dreamy dessert bursting with fresh strawberry flavor and chocolate chips. Perfect for romantic dinners, cozy nights, or family celebrations, it’s an easy and heartfelt way to celebrate love in every scoop.
Equipment
- Mixing Bowls
- Whisk
- Ice cream maker
- Airtight Container
- Spatula
Ingredients
- 2 cups strawberries chopped
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- ½ cup chocolate chips
Instructions
- Wash and chop the strawberries into small pieces. Measure all other ingredients and set aside.
- Combine the chopped strawberries with sugar in a bowl. Stir gently and let sit for 10 minutes to draw out juices.
- In a separate bowl, whisk together heavy cream, milk, and vanilla extract until smooth.
- Fold the strawberry mixture and chocolate chips into the cream base until evenly distributed.
- Pour the mixture into an ice cream maker and churn for 20–30 minutes or until soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for at least 3–4 hours to firm up.
- Serve in bowls or cones with extra strawberries or chocolate syrup on top.
Notes
For a vegan version, use coconut cream and almond milk instead of dairy. Store ice cream in a tightly sealed container for up to two weeks. Let sit at room temperature for 5 minutes before serving for a softer texture. Add chocolate swirl or nuts for variety.