Irresistible Valentine's Day Treats
Discover delicious Valentine's Day treats to impress your loved ones. This recipe combines luscious chocolate-dipped strawberries and heart-shaped cookies — two timeless favorites perfect for celebrating love, family, and friendship. Easy, customizable, and full of sweet charm.
Equipment
- Mixing Bowls
- Baking sheet
- Microwave-safe bowl
- Parchment Paper
- Cookie Cutters
- Wire rack
Ingredients
Chocolate-Dipped Strawberries
- 1 lb fresh strawberries rinsed and dried
- 8 oz dark or milk chocolate melted
Heart-Shaped Cookies
- 1 cup unsalted butter softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2.5 cups all-purpose flour
- sprinkles or icing optional for decoration
Instructions
- Gather all ingredients and clean your workspace. Rinse strawberries and pat them dry completely.
- Melt dark or milk chocolate in 20–30 second intervals in a microwave-safe bowl, stirring until smooth.
- Dip strawberries in melted chocolate, let the excess drip off, and place them on parchment paper to set.
- Preheat oven to 350°F (175°C) while strawberries set.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually mix in flour until just combined to form cookie dough.
- Roll out dough on a lightly floured surface and cut into heart shapes using cookie cutters.
- Bake cookies for 8–10 minutes until edges are golden. Cool completely on a wire rack.
- Decorate cookies with icing or sprinkles. Serve with the chocolate-dipped strawberries for a perfect Valentine’s platter.
Notes
Store cookies at room temperature in an airtight container for up to 5 days. Refrigerate chocolate-dipped strawberries and consume within 2 days. For vegan options, replace butter and eggs with plant-based alternatives, and use dairy-free chocolate. You can also drizzle white or pink chocolate for an elegant twist.