Irresistible Valentine’s Dinner
Prepare a delightful and romantic meal with this irresistible Valentine’s dinner recipe, perfect for a cozy evening together.
Ingredients
Main Ingredients
- 2 pieces chicken breasts or a protein substitute Eggplant or tofu can replace chicken for a vegetarian option.
- 1 cup cherry tomatoes, halved Diced regular tomatoes can be used as a substitute.
- 2 cups fresh spinach Can use frozen spinach if fresh is not available.
- 1 tablespoon olive oil For sautéing.
- 1 clove garlic, minced Adds flavor to the dish.
- 1 teaspoon dried basil Herb for seasoning.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 piece lemon, zested and juiced For brightness.
- ½ cup feta cheese (optional) Enhances flavor; can be omitted for vegan option.
- fresh herbs to taste for garnish (e.g., parsley or basil) Adds color and freshness.
Instructions
Preparation
- Gather and wash all your ingredients. Chop the cherry tomatoes in half and mince the garlic.
- Cut chicken into strips if using; zest the lemon and wash the spinach.
Cooking
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 30 seconds.
- Add chicken, season with salt, black pepper, and dried basil. Cook until golden brown, about 6-7 minutes.
- Add halved cherry tomatoes and stir for another 3 minutes until softened.
- Add fresh spinach and cook for 2-3 minutes until wilted.
- Remove from heat, zest the lemon over the skillet, and squeeze in the juice.
- Crumble feta cheese on top before serving.
- Plate the dish appealingly and garnish with fresh herbs.
Notes
For an impressive presentation, use stylish dishware, and consider pairing with crusty bread or a light salad. Enhance ambiance with soft music and candlelight.