Irresistible White Chocolate Key Lime Cookies
Delightful cookies that combine refreshing lime flavor with creamy white chocolate for a unique tropical treat.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature
- 1 cup granulated sugar
- 1 large egg Can substitute with a flax egg for a vegan option
- 2 tablespoons fresh lime juice Key lime juice preferred
- 1 tablespoon lime zest
- 2 ½ cups all-purpose flour Use gluten-free blend for a gluten-free version
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips Dairy-free chocolate can be substituted
Instructions
Preparation
- Gather and measure all ingredients, ensuring butter is softened.
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg until fully incorporated, then add lime juice and lime zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add dry mixture to wet mixture; stir until just combined.
- Fold in the white chocolate chips gently.
- Drop spoonfuls of dough onto ungreased baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers are set.
- Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for 4-5 days. They can be refrigerated or frozen for longer storage.