Irresistible Winter Fruit Salad with Cinnamon Vanilla Dressing
A vibrant winter fruit salad featuring crisp apples, juicy pears, and pomegranate seeds, drizzled with a honey cinnamon vanilla dressing.
Ingredients
Fruit Ingredients
- 2 cups diced apples Use a crisp variety for best texture
- 2 cups diced pears
- 1 cup pomegranate seeds
- 1 cup chopped oranges
- ¼ cup chopped walnuts Can substitute with sunflower or pumpkin seeds if allergic to nuts
Dressing Ingredients
- ¼ cup honey Can be substituted with maple syrup or agave for a vegan version
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Preparation
- Wash all the fruits thoroughly under cold water.
- Dice the apples and pears into bite-sized pieces.
- Chop the oranges into manageable chunks and gather the pomegranate seeds.
Combine Fruits
- In a large mixing bowl, combine the diced apples, pears, pomegranate seeds, chopped oranges, and walnuts. Gently fold the fruits together.
Make Dressing
- In a small saucepan, heat the honey over low heat, stirring until it becomes pourable.
- Remove from heat and whisk in ground cinnamon and vanilla extract until well blended.
Dress the Salad
- Pour the warm dressing over the fruit mixture and toss gently to coat.
- Taste the salad and adjust sweetness with more honey if desired.
Serve
- Chill in the refrigerator for about 30 minutes for best flavor.
- Serve in a beautiful bowl, garnished with a sprinkle of cinnamon or additional walnuts.
Notes
Best served fresh and can be stored in an airtight container for up to 2 days. Not recommended for freezing.