Italian Crescent Roll Sandwich Bake
Delightful and customizable Italian Crescent Roll Sandwich Bake packed with Italian sausage, pepperoni, and cheeses, perfect for weeknight dinners or gatherings.
Ingredients
Dough and Base
- 2 cans refrigerated crescent roll dough 8 oz each
Filling Ingredients
- 1 pound Italian sausage, cooked and crumbled Can substitute with turkey sausage or plant-based sausage.
- 1 cup sliced pepperoni
- 1 cup sliced mushrooms (optional) Can replace with spinach or bell peppers.
- 1 cup shredded mozzarella cheese Can use dairy-free alternatives.
- 1 cup shredded provolone cheese Can use dairy-free alternatives.
Seasoning
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
For Serving
- 1 jar marinara sauce 14 oz
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the Italian sausage in a skillet over medium heat until browned and drain the fat.
Assembly
- Unroll one can of crescent roll dough onto a baking sheet and press the seams together to form a seamless rectangle.
- Spread the crumbled Italian sausage evenly over the crescent roll base.
- Layer the sliced pepperoni on top and add any optional vegetables like mushrooms.
- Sprinkle shredded mozzarella and provolone over the top.
- Sprinkle Italian seasoning, garlic powder, black pepper, and optional red pepper flakes over the cheesy layer.
- Unroll the second can of crescent roll dough and layer it over the toppings, pressing seams together.
Baking
- Bake in the preheated oven for 25-30 minutes, until golden brown and bubbling.
- Let it cool for about 5 minutes before slicing.
Serving
- Serve warm with a jar of marinara sauce on the side for dipping.
Notes
For best results, press the dough seams well and season generously. This dish is versatile; feel free to adapt fillings based on your preferences.