Italian Pot Roast with Risotto
A warm and hearty Italian pot roast paired with creamy risotto, this dish combines savory meats, aromatic vegetables, and luxurious Arborio rice for a comforting meal.
Ingredients
For the Pot Roast
- 3 pounds beef chuck roast For tender, flavorful meat
- 2 tablespoons olive oil For searing the meat
- 1 onion, chopped Adds sweetness and flavor
- 2 carrots, chopped For natural sweetness
- 2 celery stalks, chopped For aromatic flavor
- 4 cloves garlic, minced Enhances depth of flavor
- 1 cup red wine To deglaze and add richness
- 2 cups beef broth
- 1 tablespoon tomato paste Boosts umami flavors
- 1 teaspoon dried thyme Adds herby notes
- Salt and pepper to taste For seasoning
For the Risotto
- 1 cup Arborio rice Ideal rice for creamy texture
- 4 cups chicken broth To cook the risotto
- ½ cup grated Parmesan cheese For creaminess and flavor
- 2 tablespoons butter Enhances richness
Instructions
Preparation
- Gather all the ingredients, wash, and chop the vegetables.
- Pat the beef chuck roast dry and season it with salt and pepper.
Cooking the Pot Roast
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Brown the beef on all sides to build flavor.
- Add the chopped onion, carrots, and celery; sauté for about 5 minutes until the onions are translucent.
- Stir in minced garlic and tomato paste for one more minute.
- Deglaze with red wine, scraping the pot bottom, then simmer for a few minutes.
- Add beef broth and thyme; bring to a gentle simmer, cover, and reduce heat to cook for 3-4 hours.
Preparing the Risotto
- In a separate pot, bring chicken broth to a simmer.
- Add Arborio rice to the simmering broth; stir frequently for about 18 minutes.
- Once creamy, stir in Parmesan cheese and butter before serving.
Assembly and Serving
- Once the pot roast is fork-tender, slice it and serve over a helping of risotto.
- Drizzle with the flavorful broth from the pot for added taste.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze them separately to preserve texture.