Italian Sausage Pasta
A quick and delicious Italian Sausage Pasta that can be made in just 30 minutes. Perfect for busy weeknights or surprise gatherings with friends and family.
Ingredients
Main Ingredients
- 8 oz pasta (your choice, such as penne or spaghetti)
- 1 lb Italian sausage (mild or hot, depending on your preference)
- 1 cup marinara sauce (store-bought or homemade)
- ½ cup grated Parmesan cheese (extra for serving if desired)
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Preparation
- Start by gathering all your ingredients. Measure out the pasta, sausage, marinara sauce, and cheese. Mince the garlic and set it aside.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve a bit of pasta water for later.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat until hot.
- Add the minced garlic to the skillet and sauté it for about 1 minute until fragrant.
- Add the Italian sausage to the skillet, breaking it up as it cooks, until browned (about 5-7 minutes).
- Once browned, stir in the marinara sauce and let it simmer for about 5 minutes.
- Drain the pasta and add it directly to the sauce mixture, tossing to coat well.
- If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
- Stir in grated Parmesan cheese until well combined.
- Serve hot, garnished with fresh basil and additional Parmesan cheese if desired.
Notes
Feel free to pair the pasta with a light side salad or garlic bread. For dietary preferences, consider gluten-free pasta or plant-based sausage alternatives.