Jalapeno Onion Smash Burgers
A deliciously spicy and sweet burger featuring jalapenos and onions, perfect for BBQs and family dinners.
Ingredients
For the burger patties
- 1 pound ground beef Can substitute with lean turkey or chicken for a healthier option
- 1 piece jalapeno, diced Adjust based on heat preference
- 1 piece onion, finely chopped
- to taste Salt
- to taste Pepper
For assembly
- 4 pieces burger buns Opt for gluten-free buns if necessary
- 4 slices cheese Optional; try pepper jack for extra spice
Instructions
Preparation
- Start by gathering and measuring all your ingredients.
- Wash and dice the jalapeno and finely chop the onion. Set aside.
Mixing
- In a bowl, mix together the ground beef, diced jalapeno, chopped onion, salt, and pepper gently.
Forming Patties
- Divide the mixture into equal portions and shape into thick patties.
Cooking
- Preheat your grill or skillet over medium heat.
- Cook patties for 4-5 minutes on one side without moving them.
- Flip and cook for another 4-5 minutes or until desired doneness.
- If using cheese, add a slice on each patty and cover for the last minute to melt.
Assembling
- Toast the burger buns while patties finish cooking.
- Assemble the burgers with desired toppings and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze for three months.