Jalapeno Popper Cucumber Salad
A refreshing twist on a classic favorite, this salad combines the freshness of cucumbers with the bold flavors of jalapeno poppers, creating a delightful blend perfect for any occasion.
Ingredients
Vegetables
- 2 medium Persian cucumbers Can substitute with English cucumbers if needed.
- ½ cup red onion, diced
- 1 medium jalapeno, diced Adjust for spice preference.
Dressings and Creams
- 3-4 tbsp cream cheese Preferably with herbs.
- 1 tbsp Greek yogurt Can substitute with sour cream.
- ½ tsp garlic powder
- ⅓ tsp smoked paprika
- ¼ tsp coarse sea salt
- ¼ tsp soy sauce Optional, regular or light.
Cheese and Garnish
- 3-4 tbsp sharp cheddar cheese, shredded
- 1 tbsp sesame seeds Black & white, for garnish.
Instructions
Preparation
- Ensure your workspace is clean and organized. Gather all the ingredients, a cutting board, and a knife.
- Wash the Persian cucumbers thoroughly and slice them into 1/4 inch thick slices.
- Chop the red onion and jalapeno into small pieces; place aside.
Combining
- In a large mixing bowl, add the sliced cucumbers, diced red onion, and jalapeno.
- Add cream cheese, Greek yogurt, garlic powder, smoked paprika, and sea salt to the bowl.
- Sprinkle in shredded cheddar cheese and add soy sauce if using.
- Toss well to combine all ingredients, ensuring the creamy dressing evenly coats everything.
Serving
- Transfer the salad onto a serving plate. Garnish with sesame seeds.
- Chill in the fridge for about 10-15 minutes before serving for best flavor.
- Enjoy as a side dish, appetizer, or on its own!
Notes
Store the salad in an airtight container in the fridge for 2-3 days. best enjoyed fresh.