Jalapeño Popper Pinwheels
Delicious and easy-to-make jalapeño popper pinwheels that are perfect for gatherings or snacking, featuring cream cheese, cheddar, and spicy jalapeños.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Adds creaminess and richness to the pinwheels.
- 1 cup shredded cheddar cheese Provides a sharp flavor that complements the cream cheese.
- ½ cup jalapeños, diced Offers the signature heat and crunch.
- 1 tsp garlic powder Enhances the overall flavor profile.
- 4 large flour tortillas The base that holds it all together.
Instructions
Preparation
- Start by gathering all your ingredients. Set the cream cheese out to soften if you haven't already.
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Blend until smooth.
- Fold in the diced jalapeños and garlic powder. Mix well.
- Lay out each tortilla flat. Evenly spread the cheese mixture over each tortilla.
- Carefully roll each tortilla tightly to form a log shape.
- Slice the rolled tortillas into 1-inch thick pinwheels.
- Chill the sliced pinwheels in the refrigerator for at least 30 minutes.
- Serve with a garnish or dipping sauce of your choice.
Notes
Can be made ahead of time and stored in the refrigerator for 3-4 days. Suitable for freezing.