Jamaican Vegetable Patties: 5 Flavorful Steps to Bliss
Golden, flaky, and bursting with flavor, Jamaican Vegetable Patties combine a crisp crust with a savory vegetable filling. These handheld pastries are easy to make and perfect for any occasion—from a quick snack to a hearty appetizer. Their versatility and vibrant spice blend make them an irresistible addition to any menu.
Equipment
- Mixing Bowl
- Rolling Pin
- Baking sheet
- Parchment Paper
- Fork
- Skillet
Ingredients
Dough
- 2 cups all-purpose flour
- ½ cup cold butter diced
- ¼ cup cold water
- 1 tsp salt
Vegetable Filling
- 1 cup mixed vegetables carrots, peas, corn
- ½ onion finely chopped
- 1 clove garlic minced
- 1 tsp thyme
- 1 tsp paprika
- ½ tsp black pepper
Instructions
- Gather and prepare all ingredients. Chop onions, mince garlic, and measure out flour, butter, and spices.
- In a large bowl, mix flour and salt. Add diced cold butter and blend with your hands or a pastry cutter until it resembles coarse crumbs.
- Gradually pour in cold water and stir just until dough forms. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes.
- In a skillet over medium heat, sauté onion and garlic until fragrant. Add mixed vegetables, thyme, paprika, and pepper. Cook 5 minutes until vegetables are soft and well seasoned. Remove from heat and cool.
- Roll chilled dough to 1/8-inch thickness. Cut into circles using a cutter or bowl.
- Spoon filling onto one half of each circle, fold over, and crimp edges with a fork to seal.
- Place patties on a parchment-lined baking sheet and bake at 375°F (190°C) for 25 minutes or until golden brown.
- Cool slightly before serving. Enjoy warm with your favorite dipping sauce.
Notes
For a vegan option, replace butter with coconut oil or vegan margarine. To add a kick, include chopped jalapeños or curry powder in the filling. These patties freeze well—store them individually wrapped and reheat in the oven when ready to serve.