Juicy Air Fryer Chicken Breast
This Juicy Air Fryer Chicken Breast recipe creates tender, flavorful chicken with a golden exterior and juicy inside. Perfect for quick, healthy meals ready in just 20 minutes.
Equipment
- Air Fryer
- Mixing Bowl
- Tongs
- Meat Thermometer
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- salt to taste
- black pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, coat chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Place seasoned chicken in the air fryer basket in a single layer.
- Cook for 10 minutes, then flip the chicken using tongs.
- Continue cooking for another 5–10 minutes, until internal temperature reaches 165°F (75°C).
- Remove from air fryer and rest for a few minutes before slicing.
- Slice against the grain and serve warm.
Notes
For extra juiciness, marinate the chicken for a few hours before cooking. Avoid overcrowding the air fryer basket to ensure even cooking.