Juicy Beef Meatballs and Gravy
A hearty dish of tender meatballs simmered in rich gravy, perfect for weeknight dinners or family gatherings.
Ingredients
Meatball Ingredients
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup chopped parsley
- 1 large egg
- 2 cloves garlic, minced
- to taste Salt and pepper to taste
Gravy Ingredients
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons flour
- 1 tablespoon olive oil for browning the meatballs
Instructions
Preparation
- Start by gathering all your ingredients. Chop the parsley, mince the garlic, and measure out your breadcrumbs and cheese.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, and pepper. Mix until combined without overworking.
- Form the mixture into meatballs about 1 inch in diameter and place them on a plate.
Cooking
- Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs and brown on all sides for about 5-7 minutes.
- Remove the meatballs and set them aside on a plate.
- In the same skillet, whisk in the flour for 1-2 minutes until golden brown.
- Gradually pour in the beef broth and Worcestershire sauce while stirring to prevent lumps.
- Allow the gravy to simmer for about 5-10 minutes until it thickens.
- Return the meatballs to the skillet, spoon gravy over them, cover, and let simmer on low for 20 minutes.
Serving
- Serve the Juicy Beef Meatballs and Gravy warm with your favorite sides, garnished with extra parsley if desired.
Notes
For added flavor, consider customizing with spices or swapping ground beef for turkey or chicken. Store leftovers in an airtight container for up to three days.