Juicy Easy Baked Chicken
A simple and satisfying chicken recipe featuring succulent chicken breasts brushed with a flavorful blend of spices, perfect for busy weeknights or leisurely meals.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil Can be substituted with avocado oil or melted coconut oil
- 1 teaspoon garlic powder Can be omitted or substituted with herbs like thyme
- 1 teaspoon onion powder Can be replaced with other seasonings if desired
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
Preparation
- Start by gathering your ingredients, ensuring the chicken breasts are thawed.
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper, stirring well to form a seasoning blend.
- Use a brush or spoon to generously apply the seasoning mix over each chicken breast, coating both sides.
Cooking
- Carefully place the seasoned chicken breasts in a baking dish, arranging them without overlapping.
- Slide the baking dish into the preheated oven and roast for approximately 20-25 minutes until golden brown and juices run clear.
- Once out of the oven, let the chicken rest for a few minutes before slicing it.
- Garnish with fresh herbs if desired and serve.
Notes
Consider marinating the chicken for extra flavor. You can also add a splash of lemon juice to the seasoning mix for a tangy twist.