Juicy Oven Baked Beef Chops You’ll Crave
These oven baked beef chops are juicy, tender, and packed with savory flavor. A simple, hearty dinner that tastes like a gourmet feast!
Equipment
- Oven
- Skillet
- Baking dish
- Meat Thermometer
Ingredients
Main Ingredients
- 4 beef chops boneless or bone-in
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper freshly cracked
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme or rosemary or use fresh herbs
Instructions
- Preheat oven to 375°F (190°C). Gather all ingredients and ensure beef chops are thawed and ready.
- Season both sides of the beef chops generously with salt, pepper, garlic powder, onion powder, and herbs.
- Heat olive oil in a skillet over medium-high heat until shimmering. Sear beef chops for 2–3 minutes on each side until golden brown.
- Transfer seared beef chops to a greased baking dish, spacing them evenly.
- Bake in the preheated oven for 20–30 minutes, until the internal temperature reaches 145°F (63°C) for medium-rare.
- Remove from oven and let rest for 5 minutes before slicing to retain juices and tenderness.
- Serve hot with sides like garlic mashed potatoes, roasted vegetables, or salad. Enjoy!
Notes
Use a meat thermometer for perfect doneness. For extra flavor, marinate the chops in advance or experiment with seasoning blends like honey garlic or spicy rubs. Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months.