Juicy Skillet Pork Chops with Easy Pan Gravy
These skillet pork chops are seared to golden perfection and paired with a creamy Dijon mustard gravy. Quick, flavorful, and family-friendly, they make the perfect weeknight dinner or a comforting weekend meal.
Equipment
- Large Skillet
- Spatula
- Measuring Spoons
- Whisk
Ingredients
Main Ingredients
- 4 pieces pork chops
- salt and black pepper to taste
- 2 tbsp olive oil
Gravy
- 1 cup chicken broth
- 1 tbsp Dijon mustard
- 1 tbsp flour
- 1 tbsp butter
- fresh herbs optional, for garnish
Instructions
- Season pork chops generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat until shimmering. Add pork chops and sear for 4–5 minutes on each side until golden and cooked through (internal temperature 145°F/63°C).
- Remove pork chops from skillet and cover to keep warm.
- In the same skillet, melt butter, then whisk in flour to form a roux. Cook for 1 minute until lightly golden.
- Gradually whisk in chicken broth and cook until thickened, about 3–5 minutes. Stir in Dijon mustard.
- Return pork chops to the skillet, spoon gravy over them, and let simmer for 1–2 minutes to absorb flavors.
- Garnish with fresh herbs and serve warm with mashed potatoes, rice, or vegetables.
Notes
For a gluten-free option, use cornstarch instead of flour for the gravy. Add garlic powder, paprika, or cayenne for extra flavor. Leftovers can be refrigerated for up to 3 days or frozen for 3 months.