Kale Caesar Christmas Salad
A vibrant mix of kale, savory cheese, crunchy croutons, and pomegranate seeds in a tangy Caesar dressing, perfect for holiday gatherings.
Ingredients
Salad Base
- 1 bunch kale, chopped The hearty base that thrives during colder months.
- 1 cup croutons Added crunch that makes every bite fun.
- ½ cup grated Parmesan cheese For a rich, savory note.
- ¼ cup Caesar dressing Creaminess that ties everything together.
- ¼ cup pomegranate seeds Sweet bursts of flavor and festive color.
Instructions
Preparation
- Start by washing the kale leaves thoroughly. Remove the stems and chop the kale into bite-sized pieces.
- In a small bowl, pour in your Caesar dressing. Optionally, add a touch of lemon juice or minced garlic.
Assembly
- In a large bowl, add the chopped kale. Drizzle the Caesar dressing over the kale and gently massage the leaves.
- Mix in the croutons and toss everything together.
- Sprinkle the grated Parmesan cheese over the salad.
- Gently fold in the pomegranate seeds.
- Taste and adjust by adding more dressing, cheese, or pomegranate seeds as desired.
- Serve the salad immediately to keep the kale crisp and the croutons crunchy.
Notes
If you have leftovers, store the salad in an airtight container in the refrigerator. Keep the dressing separate to prevent wilting.