Kentucky Butter Cake Cookies
Delightful cookies that capture the rich, buttery flavor of a traditional butter cake in a fun, bite-sized form. Perfect for any occasion, these cookies are easy to make and versatile.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 2 cups granulated sugar Standard white sugar.
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk Can be substituted with almond milk or oat milk.
For the Glaze
- 1 cup powdered sugar For glazing the cookies.
- 1-2 tablespoons milk Adjust for desired consistency.
Instructions
Preparation
- Gather all your ingredients and ensure your butter is softened to room temperature.
- Preheat your oven.
Mixing
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the butter mixture, alternating with the buttermilk.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each.
- Bake for 12-15 minutes, until the edges are golden and the centers seem set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Glazing
- Mix the powdered sugar with enough milk to achieve a drizzling consistency.
- Once the cookies are completely cool, drizzle the glaze over the top.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months.