Keto Chocolate Treats
Satisfy your sweet tooth with these rich and fudgy Keto Chocolate Treats, perfect for a ketogenic diet and customizable to your taste.
Ingredients
Dry Ingredients
- 1 cup almond flour Can substitute with walnut flour for a different flavor.
- ½ cup unsweetened cocoa powder Use high-quality cocoa for better flavor.
- ½ cup sweetener (erythritol or stevia) Other options include monk fruit or allulose.
- ¼ teaspoon salt
Wet Ingredients
- ¼ cup melted coconut oil Can be replaced with unsalted butter.
- 1 teaspoon vanilla extract
- 2 large eggs For a vegan version, use flax eggs or applesauce.
Optional Ingredients
- ¼ cup sugar-free chocolate chips Add for extra chocolaty goodness.
Instructions
Preparation
- Gather your ingredients to streamline the cooking process.
- Preheat your oven to 350°F (175°C).
Mixing Ingredients
- In a large mixing bowl, combine the almond flour, cocoa powder, sweetener, and salt.
- In another bowl, whisk together the melted coconut oil, vanilla extract, and eggs until well mixed.
- Pour the wet ingredients into the bowl of dry ingredients and mix until you have a smooth batter.
- If using, fold the sugar-free chocolate chips into the batter.
Baking
- Grease a baking dish and pour the batter into it, spreading evenly.
- Bake in the preheated oven for 15-20 minutes.
- Once baked, let the dish cool for a few minutes before cutting into squares.
Serving
- Enjoy the Keto Chocolate Treats fresh or with a side of whipped cream or sugar-free ice cream.
Notes
Store in an airtight container for up to a week in the refrigerator. Can be frozen for up to three months.