Keto Crispy Reuben Roll-Ups
Crispy keto-friendly Reuben roll-ups made with corned beef, sauerkraut, Swiss cheese, and a creamy Thousand Island–style sauce, baked or pan-fried to golden perfection.
Equipment
- Baking sheet or skillet
- Parchment Paper
Ingredients
Keto Reuben Roll-Ups
- 8 slices Swiss cheese
- 8 slices corned beef
- ½ cup sauerkraut well drained
- ¼ cup keto Thousand Island dressing
- ½ tsp garlic powder
- cooking spray or oil for greasing
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lay Swiss cheese slices flat on the baking sheet, leaving space between each slice.
- Bake cheese for 4–5 minutes until melted and edges begin to crisp.
- Remove from oven and quickly top each slice with corned beef, sauerkraut, dressing, and garlic powder.
- Carefully roll up each slice while warm.
- Return roll-ups to the oven seam-side down and bake for another 4–6 minutes until crispy.
- Serve warm with extra dressing for dipping.
Notes
For extra crispiness, pan-fry the roll-ups briefly in a nonstick skillet. Make sure sauerkraut is very well drained to avoid sogginess.