Keto Smoked Salmon Salad
A delicious and nutritious salad featuring rich smoked salmon, fresh greens, and a zesty dressing, perfect for keto enthusiasts.
Ingredients
Main Ingredients
- 4 oz smoked salmon
- 2 cups mixed greens (such as spinach, arugula, or baby kale) Any leafy green will work.
- ¼ cup cherry tomatoes, halved
- ¼ cup cucumber, sliced Zucchini or bell peppers can be used as alternatives.
- ¼ medium red onion, thinly sliced Green onion can be substituted.
- 2 tablespoons capers Olives can be used as a substitute.
- 2 tablespoons chives, chopped Fresh parsley or dill can be alternatives.
- 2 tablespoons olive oil Feel free to experiment with flavored oils.
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Preparation
- Start by ensuring your kitchen is clean and organized. Gather your ingredients and utensils, including a large salad bowl and a whisk for the dressing.
- Wash your mixed greens thoroughly under cold water. Spin them dry or pat them gently with a clean towel.
- Slice your cucumber, red onion, and halved cherry tomatoes into bite-sized pieces.
- In your large bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, red onion, and capers. Mix well.
- Carefully place the smoked salmon on top of your mixed greens.
Dressing and Serving
- In a small bowl, combine olive oil, lemon juice, chopped chives, salt, and pepper. Whisk together thoroughly.
- Drizzle the dressing over the salad.
- Using salad tongs, gently toss the salad to coat all ingredients with the dressing.
- Serve immediately, either on individual plates or in the bowl.
- Optionally garnish with additional chives or a sprinkle of black pepper.
- Enjoy your Keto Smoked Salmon Salad!
Notes
Serve immediately for the best texture. Refrigerate leftovers in an airtight container for up to 2 days. Keep the dressing separate to avoid sogginess.