Key Lime Cookies
Bright, zesty, and buttery—these Key Lime Cookies deliver a refreshing citrus burst in every bite. Perfect for summer gatherings, holidays, or any time you crave a tangy-sweet treat!
Equipment
- Mixing Bowls
- Electric Mixer
- Whisk
- Baking sheet
- Parchment Paper
- Cooling rack
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ¼ cup key lime juice freshly squeezed
- 1 tsp lime zest
- ½ tsp baking powder
- ¼ tsp salt
- 1 egg yolk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar together until light and fluffy.
- Beat in the egg yolk, vanilla extract, key lime juice, and lime zest until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Shape dough into small balls and place on the prepared baking sheet, leaving space between each cookie.
- Bake for 10–12 minutes or until edges are lightly golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Enjoy as-is or serve with whipped cream or a light icing drizzle!
Notes
For extra flair, dip half of each cookie in melted white chocolate or sprinkle with coarse sea salt. Store in an airtight container for up to a week or freeze for up to 3 months.