Key Lime Cookies
Delicious and chewy cookies that capture the refreshing flavor of Key lime pie, perfect for any occasion.
Ingredients
For the cookies
- ½ cup unsalted butter, softened to room temperature one stick
- 1 large egg
- ¾ cup sugar
- ¼ cup light brown sugar
- 1 tsp vanilla extract
- 2-3 tsp key lime zest
- 1 ¾ cups all-purpose flour (219g)
- ½ tsp baking soda
- ½ tsp salt
For the frosting
- 1 cup powdered sugar
- 1 tbsp key lime juice
- 1 tbsp milk
- ¼ tsp vanilla for the frosting
- Pinch of salt optional, for the frosting
- ½ tsp key lime zest for garnishing
Instructions
Preparation
- Start by gathering all your ingredients. Make sure the butter is softened to room temperature.
- In a large mixing bowl, cream together the softened unsalted butter, sugar, and light brown sugar until fluffy and light using an electric mixer on medium speed for 2-3 minutes.
- Add in the large egg, vanilla extract, and key lime zest. Beat on medium speed until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate this into the wet mixture.
- Form the cookie dough, adjusting with more flour if too wet, and chill in the refrigerator for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Once the dough has chilled, scoop and shape into balls, spacing them 2 inches apart on a parchment-lined baking sheet.
- Bake in the preheated oven for 10-12 minutes until edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Prepare the frosting by mixing powdered sugar, key lime juice, milk, and a pinch of salt until smooth.
- Once cooled, frost the cookies and garnish with a sprinkle of key lime zest.
Notes
Store cookies in an airtight container at room temperature for up to one week, or freeze for longer storage. To reheat, microwave for 10-15 seconds to refresh the cookie texture.