Key Lime Pie Yogurt Bark
A refreshing and nutritious dessert that combines the tangy flavor of key lime pie with the creaminess of Greek yogurt.
Ingredients
Main Ingredients
- 2 cups Greek yogurt Use full-fat or low-fat based on preference
- ¼ cup honey or maple syrup Optional sweetener for added flavor
- ¼ cup fresh lime juice Preferably freshly squeezed for best flavor
- 1 tablespoon lime zest Adds essential lime flavor
- ½ cup graham cracker crumbs Can substitute with crushed nuts for gluten-free
- ¼ cup shredded coconut Optional topping for added texture
- to taste fresh lime slices for garnish Optional for decoration before serving
Instructions
Preparation
- Gather all ingredients including Greek yogurt, honey or maple syrup, fresh lime juice, lime zest, and optional toppings.
- In a mixing bowl, combine Greek yogurt, honey or maple syrup, lime juice, and lime zest until smooth.
- Line a baking sheet with parchment paper and pour the yogurt mixture onto it, spreading evenly.
- Sprinkle graham cracker crumbs and shredded coconut over the yogurt base.
Freezing
- Place the baking sheet in the freezer for at least 4 hours or until solid.
Serving
- Once the yogurt bark is solid, cut it into pieces with a sharp knife.
- Garnish with fresh lime slices if desired and serve immediately, or store in an airtight container in the freezer.
Notes
For best results, consume within a week. Use fresh lime juice for optimal flavor. You can experiment with add-ins, such as dark chocolate chunks or berries.