Key West Grilled Chicken
Juicy grilled chicken marinated in a tangy blend of citrus, soy sauce, honey, and spices — a bold, tropical-inspired main dish perfect for grilling season.
Equipment
- Grill
- Mixing Bowl
Ingredients
Marinade
- 0.25 cup soy sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 1 tbsp lime juice fresh
- 1 tsp garlic powder
- 1 tsp ground cumin
- 0.5 tsp black pepper
Chicken
- 4 chicken breasts boneless, skinless
Instructions
- In a bowl, whisk together soy sauce, honey, vegetable oil, lime juice, garlic powder, cumin, and black pepper.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Cover and refrigerate for at least 2 hours.
- Preheat grill to medium-high heat and lightly oil the grates.
- Remove chicken from marinade and discard excess marinade.
- Grill chicken for 6–8 minutes per side, or until fully cooked and internal temperature reaches 74°C (165°F).
- Remove from grill and let rest for 5 minutes before serving.
Notes
This chicken pairs well with rice, grilled vegetables, or a fresh tropical salad. Marinate overnight for even deeper flavor.