Key West Grilled Chicken
This flavorful grilled chicken recipe features a vibrant marinade of lime, orange, and pineapple juices, capturing the essence of Florida's tropical paradise.
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Marinade
- ¼ cup fresh lime juice
- ¼ cup fresh orange juice
- ¼ cup pineapple juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh cilantro, chopped (optional) Optional for garnish
Instructions
Preparation
- Gather all your ingredients on your kitchen counter and ensure you have measuring cups and spoons handy.
- In a mixing bowl, whisk together the fresh lime juice, orange juice, pineapple juice, olive oil, minced garlic, salt, pepper, and paprika until well combined.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken, ensuring each piece is well coated.
- Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
Cooking
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade, discarding the marinade.
- Carefully place the chicken on the grill and cook for about 6-7 minutes on each side until fully cooked, reaching an internal temperature of 165°F.
- Remove the chicken from the grill and let it rest for about 5 minutes.
Serving
- Garnish with freshly chopped cilantro and serve hot alongside your favorite sides.
Notes
Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. For meal prep, this dish is great cold as well.