KFC Coleslaw Copycat
This easy-to-make coleslaw mimics the beloved KFC version with a perfect blend of crunchy cabbage and creamy dressing.
Ingredients
Vegetables
- 1 small head green cabbage, shredded
- 1 cup carrots, grated
Dressing
- ½ cup mayonnaise Can be substituted with Greek yogurt for a lighter version.
- ¼ cup buttermilk Can use regular milk with vinegar or lemon juice as a substitute.
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar Can substitute with a natural sweetener like agave or honey.
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preparation
- Start by gathering all your ingredients. Shred the green cabbage finely and use a box grater for the carrots.
Combine Vegetables
- In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss gently until evenly mixed.
Make the Dressing
- In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and black pepper until smooth.
Mix Dressing with Vegetables
- Pour the dressing over the cabbage and carrot mixture. Toss until well coated.
Chill the Coleslaw
- Cover and refrigerate for at least one hour.
Taste and Adjust Seasoning
- Taste the coleslaw after chilling and adjust seasonings if necessary.
Serve
- Transfer to a serving bowl, give a final toss, and garnish as desired.
Notes
Store in an airtight container in the refrigerator for 3-5 days. Flavors will intensify over time. Not recommended to freeze.