Kilted Sausage Bites
Deliciously savory bites of smoked sausage wrapped in crispy bacon and coated in a sweet brown sugar glaze, perfect for parties or game day.
Ingredients
Main Ingredients
- 1 lb smoked sausage, cut into 1-inch pieces
- 1 lb bacon, cut in half for wrapping
- ½ cup brown sugar Adds sweetness and caramelization
- 1 tsp paprika Brings warmth and depth
- ½ tsp black pepper Enhances flavor
- as needed toothpicks For serving and securing
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Gather and prepare your ingredients.
- Cut the smoked sausage into 1-inch pieces and halve the bacon strips.
Wrapping
- Wrap each sausage piece with half a slice of bacon and secure with a toothpick.
Seasoning
- In a bowl, combine the brown sugar, paprika, and black pepper.
Coating
- Roll each bacon-wrapped sausage in the brown sugar mixture until well-coated.
Baking
- Line a baking sheet with parchment paper and arrange the coated sausages on it.
- Bake in the preheated oven for 25 minutes, or until the bacon is crispy.
Finishing
- Ensure that the center of the sausage reaches 165°F to ensure doneness.
- Let cool slightly before serving, ideally with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes.