Kimchi Tuna Salad Wrap
A quick and flavorful wrap combining canned tuna and tangy kimchi, perfect for lunch or a snack.
Ingredients
For the Tuna Mixture
- 1 can canned tuna, drained About 5 oz
- ½ cup kimchi, chopped
- 2 tablespoons mayonnaise Can substitute with Greek yogurt
- 2 green onions, finely chopped
- 1 teaspoon sesame oil
For Assembling
- 2 large whole wheat tortillas Can substitute with gluten-free wraps
- 4 large leaves lettuce (such as romaine or butter lettuce) Choose sturdy varieties
Instructions
Preparation
- Gather all of your ingredients and equipment.
- In a medium bowl, break up the drained tuna into smaller chunks.
- Mix in the chopped kimchi, mayonnaise, finely chopped green onions, and sesame oil.
- Stir until evenly distributed and adjust flavors to taste.
- Rinse and dry your lettuce leaves thoroughly.
Assembly
- Lay one tortilla flat, place two lettuce leaves in the center, and scoop a generous amount of tuna mixture on top.
- Roll the tortilla tightly, tucking in the sides as you go.
- Cut the wraps in half diagonally for easy eating.
Serving
- Serve on a plate and garnish with extra green onions or sesame seeds if desired.
- Enjoy fresh for the best flavor!
Notes
Store wraps separately from filling in the fridge to avoid sogginess. Best enjoyed fresh, but the tuna mixture can be made ahead.