Knorr Spinach Dip
A creamy and flavorful spinach dip that's perfect for any gathering, served with chips, crackers, or veggies.
Ingredients
For the dip
- 1 package Knorr Vegetable Soup Mix
- 1 cup sour cream Can substitute with Greek yogurt for a healthier option.
- 1 cup mayonnaise Can substitute with vegan mayonnaise for dairy-free version.
- 1 cup chopped spinach (thawed and drained)
- ½ cup water chestnuts (chopped) Can substitute with diced celery or chopped bell peppers.
- ½ cup green onions (chopped)
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients. Ensure the spinach is thawed and well-drained, and chop the water chestnuts and green onions finely.
- In a mixing bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Soup Mix. Stir until well integrated and smooth.
- Fold the chopped spinach into the creamy mixture gently.
- Add the chopped water chestnuts and mix well.
- Stir in the chopped green onions.
- Sprinkle in garlic powder, salt, and pepper, and adjust seasoning to taste.
- Mix until everything is fully blended to a creamy consistency.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Once chilled, give the dip a quick stir before serving.
Serving
- Pair the dip with tortilla chips, pita chips, or fresh veggies such as carrots and cucumbers.
Notes
Store in an airtight container in the fridge for up to 3-4 days. Can be frozen, but may change texture upon thawing.