Korean BBQ Meatballs with Spicy Mayo Dip
Delicious and easy-to-make Korean BBQ meatballs served with a creamy spicy mayo dip, perfect for any occasion.
Ingredients
For the Meatballs
- 1 lb ground beef Choose lean ground beef for a healthier option.
- ½ cup breadcrumbs Helps bind the meatballs and adds texture.
- ¼ cup green onions, chopped Adds a fresh, oniony flavor.
- 2 cloves garlic, minced Gives savory depth to the mixture.
- 2 tbsp soy sauce Provides salty and umami flavor.
- 1 tbsp sesame oil Offers a rich, nutty aroma.
- 1 tbsp brown sugar Balances the saltiness and adds sweetness.
- 1 ea egg Acts as a binder.
- ¼ tsp black pepper For a touch of heat.
For the Spicy Mayo Dip
- ½ cup mayonnaise Creamy base for the dip.
- 2 tbsp Sriracha sauce Adds heat and flavor.
Instructions
Preparation
- Gather your ingredients and finely chop the green onions and mince the garlic.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, soy sauce, sesame oil, brown sugar, egg, and black pepper. Mix until well combined, avoiding overworking.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Line a baking sheet with parchment paper and place the meatballs on the sheet, spaced out for even cooking.
Cooking
- Preheat your oven to 400°F (200°C) and bake the meatballs for about 15-20 minutes or until cooked through and golden brown.
Dipping Sauce Preparation
- While meatballs are baking, mix mayonnaise and Sriracha sauce in a small bowl, adjusting Sriracha to taste.
Serving
- Check meatballs for doneness, ensuring they are browned and firm to the touch. Remove from oven and let cool briefly.
- Serve meatballs with spicy mayo dip on the side.
Notes
These meatballs are great for game days, potlucks, and family dinners. They can also be made ahead of time and stored in the refrigerator for a quick meal.