Korean Ground Beef Bowl
A delicious, quick, and customizable dish featuring ground beef in a savory sauce served over rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef (preferably 80/20 blend) Choose for flavor.
- ¼ cup soy sauce Use tamari for gluten-free option.
- 2 tablespoons brown sugar Can substitute with honey or maple syrup.
- 1 tablespoon sesame oil Can be substituted with olive or avocado oil.
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes Adjust for spice preference.
- 2 medium green onions, sliced For garnish.
- 1 cup broccoli florets Optional, can substitute with any veggies.
- 2 cups cooked rice Use white or brown.
- sesame seeds For garnish, optional.
Instructions
Preparation
- Prep your workspace and gather all your ingredients and equipment.
- In a large skillet, heat over medium-high heat and add the ground beef, breaking it apart as it cooks.
- Cook the ground beef for about 5 to 7 minutes until browned evenly.
- Drain excess fat from the skillet.
- Add minced garlic and grated ginger to the skillet and sauté for 2 minutes.
- Pour in the soy sauce, brown sugar, and sesame oil, stirring to coat the beef.
- Allow to simmer for 3 to 4 minutes.
- If using, add broccoli (or other veggies) and cook for an additional 3 to 4 minutes.
- Prepare your rice according to package instructions.
- Serve cooked rice in bowls and top with the beef mixture.
- Garnish with sliced green onions and sesame seeds, if desired.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to three months. Reheat in the microwave or skillet.