Korean Ground Beef Bowl
A quick and delicious dish featuring juicy ground beef sautéed in savory soy sauce, garlic, and ginger, served over fluffy rice.
Ingredients
Main Ingredients
- 1 pound ground beef You can substitute with ground turkey or chicken.
- ¼ cup soy sauce Use tamari sauce for gluten-free option.
- 2 tablespoons brown sugar Adjust to taste for sweetness.
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- ½ teaspoon ginger, grated
- 2 pieces green onions, sliced For garnish.
- 2 cups cooked rice White or brown rice may be used.
- 1 tablespoon sesame seeds For garnish.
Instructions
Preparation
- Gather and prepare all ingredients—mince garlic, grate ginger, and slice green onions.
Cooking
- In a skillet over medium heat, add ground beef and cook until browned, about 5-7 minutes.
- Drain excess fat from the skillet.
- Return skillet to medium heat and add soy sauce, brown sugar, sesame oil, garlic, and ginger. Mix well and let simmer for 5 minutes.
- While beef is simmering, ensure your rice is cooked and fluff it before serving.
Assembly
- Spoon the beef mixture over a scoop of rice.
- Garnish with sliced green onions and sesame seeds.
Serving
- Serve hot, optionally with pickled vegetables.
Notes
For extra flavor, consider adding gochujang for heat or fresh herbs like cilantro. Use cauliflower rice for a low-carb option.