Lavender White Chocolate Chip Cookies
These cookies combine the floral notes of lavender with creamy white chocolate for a unique and delicious treat.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure it's softened at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Ensure you use all-purpose flour for the best texture.
- 1 teaspoon baking soda
- ½ teaspoon salt Consider reducing if using salted butter.
- 1 cup white chocolate chips
- 2 tablespoons dried culinary lavender Adjust according to taste preference.
Instructions
Preparation
- Gather all your ingredients and measure them accurately.
- Preheat your oven to 350°F (175°C).
Mixing the Dough
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Gently fold in the white chocolate chips and dried lavender.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving enough space between each.
- Bake in the preheated oven for 10-12 minutes until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
Serving
- Once completely cool, enjoy your Lavender White Chocolate Chip Cookies.
Notes
Consider sprinkling sea salt on top before baking to enhance the flavor. Let cookies sit for a day for the flavors to meld.