Go Back
Delicious lemon chia pudding topped with fresh lemon slices and chia seeds

Lemon Chia Pudding

A refreshing and healthy lemon chia pudding made with creamy milk, bright citrus flavor, and nutrient-rich chia seeds — perfect for breakfast, snack, or a light dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 2 hours
Total Time 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 2 servings
Calories 190 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Jar or Container

Ingredients
  

Chia Pudding

  • 2 tbsp chia seeds
  • 1 cup milk dairy or plant-based
  • 1 tbsp honey or maple syrup
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • ½ tsp vanilla extract

Instructions
 

  • In a mixing bowl, whisk together milk, honey, lemon juice, lemon zest, and vanilla extract until well combined.
  • Add the chia seeds and stir thoroughly to distribute them evenly.
  • Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  • Cover and refrigerate for at least 2 hours or overnight until thick and pudding-like.
  • Stir before serving and garnish with fresh berries or coconut flakes if desired.

Notes

Adjust sweetness to taste by adding more honey or maple syrup. This pudding can be stored in the refrigerator for up to 3 days.
Keyword Chia Pudding, Healthy Dessert, High Fiber, Lemon