Lemon Chicken Romano
A delightful blend of crispy chicken breasts, tangy lemon, and savory Romano cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Ensure they are pounded to even thickness for uniform cooking.
- 1 cup grated Romano cheese Parmesan can be used as a substitute.
- 1 cup breadcrumbs Fresh breadcrumbs yield the best flavor.
- 2 pieces eggs Beaten for marinating the chicken.
- ¼ cup lemon juice Freshly squeezed for best flavor.
- 2 tablespoons olive oil For searing the chicken.
- to taste Salt and pepper Adjust according to preference.
- as needed Lemon slices for garnish Adds elegance to the presentation.
Instructions
Preparation
- Gather all your ingredients, including chicken breasts, Romano cheese, breadcrumbs, eggs, lemon juice, olive oil, salt, and pepper.
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, beat the eggs and whisk in the lemon juice.
- In a separate bowl, combine breadcrumbs and grated Romano cheese until thoroughly mixed.
Cooking
- Dip each chicken breast into the egg mixture, letting excess drip off, then coating it in the breadcrumb and cheese mixture.
- Heat olive oil in a large skillet over medium heat until hot.
- Carefully place coated chicken breasts in the skillet and sear for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish in a single layer.
- Bake in the preheated oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serving
- Remove the chicken from the oven and garnish with fresh lemon slices before serving.
- Enjoy your Lemon Chicken Romano hot with your choice of sides.
Notes
Perfect for meal prep and can be served with salads, roasted vegetables, or pasta. Leftovers can last in the fridge for 3-4 days.