Lemon Dill Roasted Salmon with Asparagus
A vibrant dish of succulent salmon fillets with a zesty lemon-dill mixture, paired perfectly with tender asparagus. Quick and easy to prepare, making it ideal for both busy weeknights and special occasions.
Ingredients
Main Ingredients
- 4 pieces salmon fillets Freshly sourced for best flavor
- 1 bunch asparagus Trimmed as needed
- 2 tablespoons olive oil Can substitute with avocado oil
- 2 pieces lemons (juiced and zested) Provides a fresh citrus flavor
- 2 tablespoons fresh dill (chopped) Fresh herbs recommended for best results
- to taste Salt and pepper Season to your preference
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a baking sheet, arrange the salmon fillets alongside the asparagus, ensuring enough space for even roasting.
- In a small bowl, combine olive oil, lemon juice, lemon zest, chopped dill, and a pinch of salt and pepper.
- Drizzle the lemon-dill mixture generously over the salmon and asparagus, ensuring everything is well-coated.
Cooking
- Place the baking sheet in the oven and roast for approximately 15-20 minutes until salmon is opaque and flakes easily, and asparagus is tender.
- Check the internal temperature of the salmon, aiming for 145°F (63°C), while asparagus should be vibrant green and tender-crisp.
Serving
- Remove from oven and let the dish rest for a minute before plating.
- Serve warm, optionally garnished with a slice of lemon.
- Enjoy your delightful meal!
Notes
Avoid overcrowding the baking sheet for even cooking. For extra flavor, marinate salmon for 30 minutes before cooking. Use fresh ingredients for the best results.