Lemon Herb Chicken with Fluffy Rice
This slow cooker lemon herb chicken is infused with zesty citrus, garlic, and aromatic herbs, served with fluffy rice. A comforting, family-friendly meal perfect for busy weeknights or gatherings.
Equipment
- Slow Cooker
- Pot (for rice)
Ingredients
- 4 chicken breasts boneless, skinless
- 2 lemons juiced and zested
- 1 tsp dried oregano
- 1 tsp dried thyme
- 4 cloves garlic minced
- 1 cup chicken broth
- salt and pepper to taste
- 2 cups rice
- 4 cups water or additional chicken broth for cooking rice
- fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In a bowl, whisk together lemon juice, zest, oregano, thyme, garlic, and chicken broth.
- Place chicken in slow cooker and pour the lemon herb mixture over it.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender.
- About 30 minutes before serving, cook the rice with water or broth until fluffy.
- Check that the chicken reaches an internal temperature of 165°F (75°C).
- Serve chicken over rice, drizzle with cooking juices, and garnish with fresh parsley.
Notes
You can substitute chicken thighs for a richer flavor, or swap rice for quinoa or cauliflower rice for a lighter option. Fresh herbs may be used instead of dried for extra vibrancy.