Lemon Meringue Crazy Bars
A delightful dessert combining tangy lemon flavor with fluffy meringue, perfect for family gatherings and warm months.
Ingredients
For the Crust
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- ¼ teaspoon salt
For the Filling
- 1 cup granulated sugar
- 2 large eggs
- ½ cup fresh lemon juice
- 2 teaspoons lemon zest
- ¼ teaspoon baking powder
For the Meringue
- 3 large egg whites
- ½ teaspoon cream of tartar
- ¼ cup granulated sugar for meringue
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and line an 8x8-inch baking pan with parchment paper.
- In a medium bowl, mix the flour, softened butter, powdered sugar, and salt until crumbly.
- Press this mixture firmly into the bottom of the prepared pan.
- Bake for 15 minutes until lightly golden and set.
Filling
- In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, and baking powder until smooth.
- Pour the lemon mixture over the baked crust and bake for another 20 minutes or until filling is set.
Meringue
- In a mixing bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add in sugar and continue beating until stiff peaks form.
- Spread the meringue over the lemon filling, sealing the edges.
- Bake for an additional 10-15 minutes until meringue is golden brown.
Cooling and Serving
- Once baked, allow to cool completely in the pan before slicing.
Notes
Store in the refrigerator for 3-4 days. Can be frozen for up to two months.