Lemon Pepper Salmon Bites with Creamy Garlic Dip
Enjoy crispy, zesty Lemon Pepper Salmon Bites served with a rich and tangy creamy garlic dip. Perfect as an appetizer, main course, or light snack — these bites combine bold citrus flavor, savory garlic, and tender salmon for an easy yet elegant meal.
Equipment
- Skillet
- Mixing Bowl
- Spatula
- Knife
- Cutting board
Ingredients
Salmon Bites
- 1 lb salmon fillet skin removed and cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- salt to taste
- 1 tbsp fresh parsley chopped, for garnish
Creamy Garlic Dip
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 cloves garlic minced
- 1 tbsp lemon juice
- 1 tsp fresh dill chopped (or dried dill)
- salt and pepper to taste
Instructions
- Prepare all ingredients by cutting salmon into bite-sized cubes and mincing garlic. Chop parsley and dill for garnish.
- In a bowl, combine salmon cubes with olive oil, lemon pepper seasoning, garlic powder, and salt. Mix well to coat evenly.
- Heat a skillet over medium-high heat until hot. Add salmon bites and sear for 4–5 minutes per side until golden and cooked through (internal temp 145°F / 63°C).
- Meanwhile, in a separate bowl, whisk together sour cream, mayonnaise, minced garlic, lemon juice, dill, and salt and pepper until smooth.
- Remove salmon bites from the skillet and let rest for 2 minutes. Garnish with parsley and serve with the creamy garlic dip on the side.
- Serve warm as an appetizer or over salad greens for a light meal. Enjoy!
Notes
To make a lighter version, use Greek yogurt instead of sour cream. Add chili flakes for a spicy twist or extra lemon zest for brightness. Best served fresh but can be refrigerated for up to 2 days.