Lemon Zucchini Noodles
A refreshing and quick dish made from zucchini noodles, brightened with lemon juice and zest, perfect for any occasion.
Ingredients
Main Ingredients
- 2 medium zucchinis Spiralized to create noodles.
- 1 unit lemon (juiced and zested) Adds brightness to the dish.
- 2 tablespoons olive oil Used for cooking the noodles.
- 2 cloves garlic (minced) Provides flavor.
- Salt to taste Enhances the flavor.
- Black pepper to taste For seasoning.
Instructions
Preparation
- Start by spiralizing the zucchinis to create long, noodle-like strands.
- In a skillet, heat the olive oil over medium heat until hot but not smoking.
- Add the minced garlic to the skillet and sauté for about one minute, until fragrant.
Cooking
- Carefully add the spiralized zucchini noodles to the skillet and toss gently.
- Cook the zucchini noodles for 3 to 4 minutes until tender yet slightly crunchy.
- Pour in the lemon juice and add lemon zest, stirring to combine.
- Season with salt and black pepper to taste.
Serving
- Garnish with fresh basil leaves and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet with a splash of olive oil to maintain texture.