Little Debbie Christmas Tree Cake Truffles
These delightful truffles combine the nostalgic flavor of Little Debbie Christmas Tree Cakes with rich cream cheese and a shiny white chocolate coating, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 box Little Debbie Christmas Tree Cakes The base of our truffles, offering that nostalgic flavor.
- 8 oz cream cheese, softened This adds richness and binds the cake pieces together.
- 1 cup white chocolate chips Used for the delicious coating, providing a sweet and creamy finish.
- to taste none sprinkles for decoration A festive touch that adds color and fun.
Instructions
Preparation
- Gather all your ingredients. Make sure your cream cheese is softened by taking it out of the refrigerator 30 minutes before use.
- In a mixing bowl, crush the Little Debbie Christmas Tree Cakes into fine crumbs using hands or a food processor.
- Add the softened cream cheese to the crushed cakes and mix until well combined, forming a dough-like consistency.
- Roll small portions of the mixture into balls, about the size of a walnut, and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- Melt the white chocolate chips in a microwave-safe bowl in short bursts of 20 seconds, stirring after each until smooth.
- Dip each chilled truffle into melted white chocolate using a fork, ensuring full coverage. Allow excess chocolate to drip off.
- Return each coated truffle to the parchment sheet and decorate with sprinkles before the chocolate sets.
- Chill again until the chocolate hardens, which usually takes about 30 minutes.
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for up to two months. Ensure cream cheese is softened for easier mixing, and melt chocolate in short bursts to prevent burning.